https://www.platevio.com/en/blog/ Plain, sourced guides to opening, running and costing a cafe, bar or restaurant, written for the people who own one rather than for software buyers. en https://www.platevio.com/en/blog/commercial-kitchen-equipment-list/ https://www.platevio.com/en/blog/commercial-kitchen-equipment-list/ Sat, 12 Sep 2026 00:00:00 GMT A commercial kitchen equipment list planned from your menu: cooking, refrigeration, prep, sinks, hood and front of house, with a 2026 US budget table to refill. https://www.platevio.com/en/blog/food-cost-percentage/ https://www.platevio.com/en/blog/food-cost-percentage/ Sat, 12 Sep 2026 00:00:00 GMT How to calculate food cost percentage and price a dish: the formula, yield-adjusted plate costing, US benchmarks, pricing methods and a full worked example. https://www.platevio.com/en/blog/how-to-open-a-bar/ https://www.platevio.com/en/blog/how-to-open-a-bar/ Sat, 12 Sep 2026 00:00:00 GMT How to open a bar in the US: choose a concept, budget for it, get the liquor license and permits, and follow a step-by-step timeline and opening checklist. https://www.platevio.com/en/blog/how-to-open-a-coffee-shop/ https://www.platevio.com/en/blog/how-to-open-a-coffee-shop/ Sat, 12 Sep 2026 00:00:00 GMT How to open a coffee shop in the US: pick a format, budget $80,000 to $300,000, get the permits, price each drink by cup cost and plan the opening months. https://www.platevio.com/en/blog/how-to-open-a-restaurant/ https://www.platevio.com/en/blog/how-to-open-a-restaurant/ Sat, 12 Sep 2026 00:00:00 GMT How to open a restaurant in the US: the steps in order, what it costs, the licenses and permits you need, how to fund it, and a phased opening checklist. https://www.platevio.com/en/blog/how-to-start-a-food-truck/ https://www.platevio.com/en/blog/how-to-start-a-food-truck/ Sat, 12 Sep 2026 00:00:00 GMT How to start a food truck business in the US: truck vs trailer, sourced startup cost ranges, the permits cities require, locations and a launch checklist. https://www.platevio.com/en/blog/menu-engineering/ https://www.platevio.com/en/blog/menu-engineering/ Sat, 12 Sep 2026 00:00:00 GMT Menu engineering sorts every dish by popularity and contribution margin. The 70% rule, the weighted average, a worked example and what to do with each dish. https://www.platevio.com/en/blog/restaurant-business-plan/ https://www.platevio.com/en/blog/restaurant-business-plan/ Sat, 12 Sep 2026 00:00:00 GMT A restaurant business plan template you can fill in now, with a worked 60-seat example: startup costs, sales forecast, break-even and SBA loan basics. https://www.platevio.com/en/blog/restaurant-floor-plan/ https://www.platevio.com/en/blog/restaurant-floor-plan/ Sat, 12 Sep 2026 00:00:00 GMT How to plan a restaurant floor plan: the 60/40 split, square feet per seat, table spacing, ADA and exit rules, kitchen layouts and two sample layouts. https://www.platevio.com/en/blog/what-is-a-pos-system/ https://www.platevio.com/en/blog/what-is-a-pos-system/ Sat, 12 Sep 2026 00:00:00 GMT A POS system is the software and devices a restaurant takes orders and settles bills on. How it works, its parts and types, what it costs, and how to choose.